In cooking and baking, knowing the right procedure is the key. It is truth that basic sponge cake is very easy to make, but you have to understand the right procedure how to make it. Once you can master the basic steps you will be able to change lots ingredients to suit your need and taste. This recipe is unlike the recipe you have ever found before. This is a low-sugar sponge cake recipe that tastes so good with very moist, soft texture and strong egg flavor.
12-29-2012, 04:40 AM
Butter-cream is a type of icing or filling for cakes, Swiss roll, desserts etc, as a coating, and as decoration. Once you can master it, you could playing it around by adding some colorings and flavorings such as cocoa powder for chocolate butter-cream, and coffee mix for coffee butter cream. If you would like to try something new or something completely brilliance , the combinations are endless! You are only limited by your imagination!
04-18-2011, 01:31 AM
Swill roll is a type of sponge cake style, a thin sponge cake backed in a sheet pan. The cake is cooled and removed from the pan; laying upside down on a parchment paper and spread with butter cream, rolled up and served in round slices. This Chinese Style Swiss Roll that I'm going to introduce to you is modified basically based on the Chinese Style Simplified Sponge Cup Cake Recipe.
02-24-2012, 08:08 PM
Chinese Style Chocolate Swill roll is a type of sponge cake style, a thin sponge cake baked in a sheet pan. The cake is cooled and removed from the pan; laying upside down on a parchment paper and spread with chocolate butter cream or mouse, rolled up and served in round slices. This Chinese Style Chocolate Swill Roll....
Yesterday, 07:21 AM
Egg custard consists of an outer crispy pastry crust. There are two main types of outer crust: Short crust pastry and puff pastry that traditionally made with lard rather than butter.
01-27-2012, 12:18 PM
Egg custard felling may vary in consistency and basically include egg, sugar and liquid such as water, milk and cream. This version that Iím going to introduce to you is the one that you can find in any bakery in Chinatown.
02-01-2012, 12:20 AM
Whenever you search for a Cheesecake recipe online or on baking book, you will always see the concern of the Cheesecake surface cracks. This Cheesecake Special Home Version, that I'm going to introduce to you, you don't have to worry about it at all.
02-11-2012, 04:59 AM